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Recipes from Sat Dinner party
Jan. 16th, 2006 04:10 pmStarter:
( Haggis Crepes with Whiskey Cream Sauce )
Main: Pork Medallions with Apricot and Porchini stuffing
Dessert (both from the Taste website):
Dark Chocolate Fudge Cake with Raspberries
Wine Soaked Cherries and Pears Over Toasted Madeira Cake (I used a vanilla pod rather than the star anise and it worked well).
( Haggis Crepes with Whiskey Cream Sauce )
Main: Pork Medallions with Apricot and Porchini stuffing
Dessert (both from the Taste website):
Dark Chocolate Fudge Cake with Raspberries
Wine Soaked Cherries and Pears Over Toasted Madeira Cake (I used a vanilla pod rather than the star anise and it worked well).
